This time of year we tend to think a little more about all we are thankful for. Some years we are thankful for an abundance of snow, and other years we find gratitude elsewhere. This year, we have yet to celebrate the bounty of snow we know will come our way, but that doesn’t lessen our gratitude as the Thanksgiving holiday approaches.
As we wait for snow to head our way, we are finding ways to give back to the community that has given us so much over the years. This Thanksgiving holiday, our employees will be providing breakfast for families whose children have life-threatening illness and are staying at the Salt Lake City Ronald McDonald House. Employees, led by Chef Tyler, will prepare and serve breakfast to these families.
Goldminer’s Daughter Lodge Operations Schedule
While we are waiting for Alta to open, we are opening the Saloon daily from 3 – close, serving a limited selection of pizza, flatbreads, chips and salsa, and wings. Why not head up for a beer with a view? It’s never too soon to start your pizza après ritual.
We will also be serving Thanksgiving Dinner in the Top of Lodge Restaurant from 5:30 – 8:30 p.m.
Thanksgiving Dinner Menu
Pumpkin soup, house made crème fraiche, prosciutto chip, candied walnut
Mixed greens, roasted butternut squash, blue cheese, cranberries, maple vin
Turkey breast roulade, homestyle stuffing, sweet potato mash, chestnut ragout, cranberry demi
Pumpkin flan, honey yogurt, house granola
$38
Reservations: (801) 742-2300
Of course, we’d prefer to be skiing this Thanksgiving holiday, but we are keeping our heads up. The snow will come; in fact, the forecast looks better and better each day. We have a lot to be thankful for and would love to see you as we all prepare for the season to begin.